Glimpses of India Summary Class 10 Summary | Class 10 Glimpses of India Summary | Glimpses of India Summary Class 10


Glimpses of India Summary Class 10 Summary | Class 10 Glimpses of India Summary | Glimpses of India Summary Class 10


Introduction: Glimpses of India 

Comprising three short stories, Glimpses of India is summarized on this page. Lucio Rodrigues's first narrative, A Baker from Goa, chronicles the life of a Goa baker during Portuguese control. Lokesh Abrol's second narrative, Coorg, vividly describes the climate, people, animals, and scenery of Karnataka's Coorg region. In the last narrative, Tea from Assam by Arup Kumar Datta, two friends discover the legends connected with tea as they tour Assam's tea gardens.

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Glimpses of India Summary Class 10 Summary | Class 10 Glimpses of India Summary | Glimpses of India Summary Class 10



Glimpses of India Summary Class 10 Summary


Lucio Rodrigues transports us to the age of Portuguese dominion in A Baker from Goa. The story centers on the bakers, sometimes known as "paders," who were common sight in Goan communities. Traditionally prepared in big ovens, the narrative tells how customers would purchase loaves of bread that the bakers would carry across the streets, jingling a bamboo stick to indicate their arrival. Even if loaves of bread are less frequent now, several bakers and traditional ovens carry on this ancient trade.

The author remembers twice daily visits from the baker during his boyhood. These breadbakers were members of the community as well as providers. Often buying bread to go with their tea, the maids in the author's house would

The author also emphasizes the importance of bread in several festivities, particularly sweet breads such as the "Bol." Often wealthy, the bakers wore a traditional attire known as kabai, a knee-length gown, and had strong, good looks that matched their status. At the time, baking made a good career.


Glimpses of India Detailed Summary


  Coorg is a tale that introduces the Coorg or Kodagu region, the smallest district in Karnataka. The author portrays Coorg as a paradise nestled between Mangalore and Mysore, often considered a divine haven due to its lush evergreen forests, fragrant spices, and expansive coffee plantations. The best time to visit is from September to March, when the weather is most pleasant, attracting a steady stream of tourists. The air is infused with the rich aroma of coffee.

One famous legend suggests that the people of Coorg may have Greek or Arabic ancestry, with a story claiming that a group of Alexander’s soldiers, unable to return to their homeland, settled here and intermarried with the locals. This led to the unique culture of the Coorgi people, who are often seen wearing a traditional long black coat called the Kuppia, resembling the kuffia worn by Arabs.

Brave people abound in Coorg, and the Coorg Regiment of the Indian Army is among the most esteemed regiments there is. Especially from Coorg is General Cariappa, the first Chief of Army Staff of India. Feeding the River Cauvery, a vital water source, and the rich woods and hills of the area are absolutely vital. Here, the Mahaseer, the biggest freshwater fish species, finds refuge as well. From the Brahmagiri hills, one finds an amazing perspective of Coorg. Besides, Bylakuppe, on the island of Nisargadhama close to Coorg, features a Buddhist monastery.

"Tea from Assam" chronicles the journey two friends, Rajvir and Pranjol, take to Assam. During their trip, they stop at a roadside seller to buy tea; as they sip it, Rajvir tells an intriguing fact: over 800 million cups of tea are drunk worldwide daily. While Pranjol loses himself in a detective book, Rajvir discovers immense beauty in the surrounding landscape. Stretching endlessly over the terrain, tea plants come upon a structure that seems to be part of a tea plantation.


Though the discovery of tea is unknown, Assam is renowned for having the biggest tea estates. There are several stories around it. According to a Chinese story, the discovery of tea occurred accidentally when some tea plant branches fell into boiling water. The Emperor thought the resultant brew was excellent, therefore establishing the source of tea. Another Indian mythology relates the story of the Buddhist monk Bodhidharma, who, in order to prevent nodding off during meditation, chopped off his eyelids. Ten tea plants are claimed to have grown from his eyelids, and their beverage is supposed to drive out sleep. Reaching Mariani Junction, Rajvir and Pranjol start for the Dhekiabari Tea Estate. They saw ladies selecting tea leaves right there. When Pranjol's father meets them, Rajvir is keen to hear about his outstanding expertise regarding tea farms.


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